All the know-how of Champagne Paul Roger is revealed their ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions.

The Brut Réserve is a blend in equal parts of the three champenois grape varieties: Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée:

The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.

The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area.

The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs.

After four years ageing in their cellars, its style combines complexity, balance and distinction.

"Dosage 10 g/l. Aged 36 months on lees.
Cooked apple, biscuit, savoury and long. Delicious salted-bread aftertaste. The absolute prototype of champagne, and I appreciate the generous dosage."
17 points. Richard Hemming MW, jancisrobinson.com (August 2022)

"This is the nonvintage cuvée from this producer. It is in a rich style, with a high proportion of Pinot Noir, very much the house style. This bottling is fresh and hinting at maturity. Drink now."
92 points. Roger Voss, Wine Enthusiast (December 2022)