60% Verdejo & 40% Sauvignon Blanc. This wine shines thanks to its vivid straw colour, which is accompanied by scents of fruit, white flowers and a tinge of citrus. The palate, which is adorned by ripe fruit, green apple, and a hint of honey, reveals itself as being incredibly fresh due to a pleasing and refreshing acidity. A surprising, but welcome hint of grapefruit in the finish rounds out the flavour, which is delightful and fruity and well-balanced. Suitable for vegans and vegetarians.

Tastes wonderful with seafood, pasta, and summer salads, generally paired with lighter fare this wine showcases the varietal blend and the new, contemporary side of Spanish white wine.

Since 1850, The Candela family has made wine in Yecla. Since 1925, this winery has followed the tradition of a family, renewing itself and respecting the origin and essence of the wine artisans and the value of the roots that are already deep in this land. The Candela surname has been part of the DO Yecla since its origins when it was granted in 1975. In fact, Antonio Candela García was one of the founders of the DO. Yecla is the smallest and northernmost wine zone in Murcia, far south-eastern Spain.