A burst of ripe mulberry, plum and Maraschino cherry meld with nuances of vanilla and mocha on the palate. Luscious tannins make this an accessible wine ready to be enjoyed.

The full-fruited flavour, subtle tannins and the hint of coffee in Barista Pinotage make it very adaptable and such fun to experiment with. Try with crispy pork belly, beetroot relish and young vegetables or with brandy- snap baskets filled with gorgonzola & maraschino cherry ice-cream.

From the Val de Vie wine estate in the heart of the cape winelands, where wine production dates back to 1825. This is a deliberately modern offering by winemaker Bertus Fourie, who has concentrated on drawing out the coffee-like aromas of South Africa's signature grape (a crossing of Pinot Noir & Cinsault).

Harvested at optimum ripeness from specific vineyards across the Western Cape, the grapes then underwent fermentation in stainless steel tanks. Regular pump overs ensured perfect extraction. The wine was aged with carefully selected oak for 5 months to add depth and complexity to the final product.