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UK  028 4483 0091
ROI  0818 66 77 99
 
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      Tasting Notes and Description
      The John X Merriman is a powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, blackcurrant and dark fruits complemented with cigar tobacco and sour cherry notes. As the wine ages and its fine grained tannins soften a softer more savoury palate develops revealing wonderful drinkability and tertiary complexity.

      2022 John X is a blend of traditional Bordeaux varieties: Cabernet Sauvignon 51%, Merlot 43%, Petit Verdot 5%, and Malbec
      1%. As well as being one of the most convincing new world Bordeaux blends, it typifies the Rustenberg terroir.

      This wine is named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis. He played a great role in revitalizing Rustenberg and in promoting the tourism and agricultural value of Ida’s Valley, the area close to the town of Stellenbosch in which Rustenberg is situated. The John X Merriman is Rustenberg's Estate wine, a blend of Bordeaux varietals that illustrate the ageability and true expression of Rustenberg's finest vineyards.

      "A dark-fruited red blend that has notes of blueberries, black plums, violets and black tea. It’s full-bodied, youthful and fresh, with chalky tannins. Cabernet sauvignon, merlot, malbec and petit verdot. Try from 2025."
      91 points. James Suckling, jamessuckling.com (August 2024)
      Grape Variety
      Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
      ABV
      14%
      Vintage
      2022
      Colour
      Red
      Country
      South Africa
      Region
      Stellenbosch
      Still/Sparkling
      Still
      Body Style
      Medium to Full Bodied Red
      Vegan
      No
      Certified Organic
      No
      Biodynamic
      No

      Buy with confidence at JNWine.com

      We've been recognised as an 'exceptional wine shop' by The Financial Times, one of the 'Top 10 wine shops in the UK' by The Times, and received warm reviews from Decanter

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