Essensia is a full-bodied, sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavours and aromas balanced with perfect fruit acidity, to finish clean, tempting you for one more sip.

Essensia and dessert are sensational partners. Pair with chocolate, almond, peach, apricot and apple desserts. Heavenly with cheesecake. Dip in biscotti, moisten cakes or add to truffles. Drink it alongside fresh goat cheese and enjoy the interplay between the sweet and sour flavours.

In 1980, Andrew Quady's discovery of underused Orange Muscat grapes in Reedley, California, led him to make a wine that celebrated the intense aromas and spicy fruit flavours of the grapes. "Essensia" refers to the idea that the wine contains the very essence of the grape. In Italy the variety is known as Moscato Fior d'Arancio: Orange Blossom Muscat.