Cyprès de Climens is the delectable wine for aperitifs, good food and epicureans. It expresses a spring-like character, a gushing temperament. Its nose is redolent of white flowers, mint, lime blossom, citrus fruit, apricot and spices. All delicacy and sensual seduction, it gives itself simply, showing a graceful and youthful lightness.

Stilton and blue cheeses are a marriage of love, a perfect meeting of complementary flavours that procures happiness.

The second label wine of the domain, Cyprès de Climens, was conceived in the same spirit of perfection as its illustrious sibling, but designed for more immediate pleasure without the wait.

The fruits of a second selection, or even from the first when there is no Château Climens, it receives the same care as the latter until bottling. Its production is therefore irregular too, even non-existent in certain years when nature inhibits the production of these noble sweet wines.

But the wines of Climens are also partial to trips and the exotic – adventure stimulates them. With spices and herbs it’s true passion! They have found a place of exception in the hearts of Thai, Indian and Chinese cuisine. Curries, spices and sweet-and-sour develop a field of unlimited expression and possibilities. And don’t let your imagination stay at home – let it run wild in this quest for pleasure where everything (well almost) is possible...

Lovingly bottled in handy half bottles to ensure freshness.

"This great Barsac estate has created this second wine that reflects both of the elegance of the top wine and the ethereal nature of Barsac. The wine balances dryness from the noble rot and honey and marmalade flavors in abundance. Drink the wine now. Organic and biodynamic."
93 points.
Roger Voss, Wine Enthusiast (January 2022)