Moutere Clay Gravels | Single Vineyard | Low Cropping | Wild Ferment | Barrel Fermented (10%) | Partial MLF | Unfined | Vegan

A luscious, refreshing, gimme more Pinot Gris.

Think white pepper, fresh green herbs and ripe mango bound in a lasso of acidity to keep everything in check.

This Gris is all about mouth feel - it’s got depth, viscosity, and richness while staying deliciously clean and deceptively moreish.

A classic, ticks all your boxes Pinot Gris, with a touch of savoury, steely notes in the background - reminiscent of a Neudorf aromatic.

Drink gently chilled with something spicy be it fish, tofu or chicken - this wine is a go to for ‘hard to match’ dishes. So if you have lime, coriander and chilli on the bench to cook with, you need this in the fridge.