A go to selection of favourites from around the world that promise enjoyment, quality and value.
This fantastic case (3 white and 3 red) contains one bottle of each of the following:
Colline Verdicchio 2023, Marche, Italy
Fresh, delicate and fruity with aromas of flowers. On the palate are green apple and ripe pear notes with the typical finish of almond. Delicious on its own or with seafood or meat starters, pasta, light fish dishes, white meats, salami, and cheese.
Natural Mystic 2022, Vinho Verde, Portugal
Mostly Loureiro with 5% each of Arinto and Alvarinho. This wine is low in alcohol yet decidedly fresh, energetic, and vibrant. Think pink grapefruit, gooseberry, lemon peel, and blossom. Pairs well with salads, grilled fish, lobster, or sashimi and is incredible with fish tacos.
Growers Gate Sauvignon Blanc 2022, South Australia
Fresh, vibrant passionfruit aromatics lead to a palate of tropical lychee and pink grapefruit flavours. The crisp, clean finish provides a delightful purity to this classic Sauvignon Blanc. Ideal as an apéritif or alongside goats' cheese, asparagus, and light fayre.
Réserve des Armoiries Côtes du Rhône 2022, Southern Rhône, France
A perfect blend of Syrah, Mourvèdre, Grenache, Carignan, Cinsault, and Marselan. Complex and expressive aromas with blackcurrant and cherry notes. Soft and round, marked by the presence of sweet liquorice and slightly peppery spices. A great accompaniment to cheese appetisers, cold cuts, grilled meats, poultry, and soft cheeses.
Las Condes Cabernet Sauvignon 2022, Central Valley, Chile
Aromas of rich, dark fruit and dried peppers. The palate is fruity and warming with notes of blackberries, cassis, and chocolate/mocha hints. This is a smooth and rounded, medium-to-full bodied wine that would partner well to beef, lamb, or a weekday pizza.
Finca del Rey Tinto 2022, Valencia, Spain
A 50/50 blend of Tempranillo and Monastrell. Notes of red and black fruits on the nose, yet soft and supple on the palate. Ideal with poultry, red meats, or vegetarian pasta dishes.
