Colline is very versatile. We suggest you have it with fish or meat starters, pasta dishes or light fish dishes, white meats, salami and cheese.

Colline is produced from hand harvested Verdicchio grapes.

It has a light straw yellow colour with accentuated greenish nuances. On the nose it expresses the terroir. It is fresh, delicate and fruity with aromas of flowers. The palate reflects the nose but is also accompanied by green apple and ripe pear notes. A very pleasing and pleasant wine, with the typical note of bitter almond and a long aftertaste.