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UK  028 4483 0091
ROI  0818 66 77 99
 
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Image of harvesting at Roger Sabon

Roger Sabon

The estate was founded in 1952 by Roger Sabon.

After several generations, the estate has reached a total surface of 50 hectares split up on both sides of the Rhône. 18 hectares belong to the Châteauneuf-du-Pape appellation, on the left bank of the River, and spread over 14 different plots. On the right bank, the vineyard includes 12 hectares in the Lirac appellation, 6 hectares of Côtes-du-Rhône and 14 hectares of Vin de France.

This diversity allows the estate to develop and offer customers a wide choice of wines with varied profiles.

Image of grapes on a vine at Roger Sabon vineyard
The Vineyard
 
Within the same appellation, Roger Sabon own lots with radically different geological profiles allowing them to produce wines with diverse oenological characteristics.
 
The parcels covered with RIVER ROCKS, which are composed of pure silica, are in fact remains of deposits dating from the quaternary era. These plots produce wines with tight, rich and opulent tannic palettes. These wines most often present very ripe red and black fruit aromas.
 
The SANDS and FINE SANDSTONE are geological deposits that date from the end of the tertiary era. This type of soil enables roots and rootlets to grow deep into the ground and to draw water and mineral elements needed by the plant. Harmonious wines with great elegance and silky tannins are generally produced from this type of soil.
 
The LIMESTONE terroir, located west of the appellation, dates from the Cretaceous era, 110 to 115 million years ago. Erosion cleared the quaternary terrace made of river rocks, as well as the sands of the tertiary era. Subsoils of this limestone terroir are composed of fine materials made of sands and clays. The wines here are characterized by a fairly tight tannic structure with a certain tension, together with a good acidity.

The Vineyard

Within the same appellation, Roger Sabon own lots with radically different geological profiles allowing them to produce wines with diverse oenological characteristics.

The parcels covered with RIVER ROCKS, which are composed of pure silica, are in fact remains of deposits dating from the quaternary era. These plots produce wines with tight, rich and opulent tannic palettes. These wines most often present very ripe red and black fruit aromas.

The SANDS and FINE SANDSTONE are geological deposits that date from the end of the tertiary era. This type of soil enables roots and rootlets to grow deep into the ground and to draw water and mineral elements needed by the plant. Harmonious wines with great elegance and silky tannins are generally produced from this type of soil.

The LIMESTONE terroir, located west of the appellation, dates from the Cretaceous era, 110 to 115 million years ago. Erosion cleared the quaternary terrace made of river rocks, as well as the sands of the tertiary era. Subsoils of this limestone terroir are composed of fine materials made of sands and clays. The wines here are characterized by a fairly tight tannic structure with a certain tension, together with a good acidity.

The Cellar 

Vinification of red wine is characterized, for the entire wine range, by a long period of maceration of the grapes in vats, associated with a relatively gentle extraction. Destemming – the removal of the vegetal part of the bunch- is required here in order to prevent any problem during maceration.

Roger Sabon seeks to keep the best balance between structure (tannins), natural freshness (acidity) and volume on the palate. Tasting during vinification leads them in the work they do on each vat, like pumping over and racking. The estate needs to adapt to the typicity of the vintage in order to get the best from it.

Ageing in large oak tanks -foudres in French- will allow a moderate oxygenation of the wine, will bring slight aromas and will add a longer finish on the palate.

Image of old bottles in Roger Sabon cellar

 

Image of Roger Sabon cellar

Châteauneuf-du-Pape reds age for 18 months. The first six months are spent in concrete or stainless-steel vats in order to remove the roughest lees with the help of the first cold of winter. After this period, the different cuvees are blended and put into wooden containers of different dimensions, 40hl for the largest ones (foudres), 25hl for the truncated tanks, and 600 litres for the double hogsheads (demi-muids).

Wines obtained vary from one container to another. Our cuvees are blended again after the 12 months period spent in wood in order to achieve only one bottling per cuvee.

 

Explore the Roger Sabon Range at JN Wine →

 

Image of Roger Sabon logo

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