This is an easy-drinking red blend comprising Cinsault 35%, Grenache Noir 35%, and 30 % Tempranillo. Massaya Classic Red, or 'Le Colombier' Red as it has been recently renamed, is a wine of instant gratification, an easy going wine for all occasions.

It has a strawberry hue with cherry reflections and an aromatic nose reminiscent of raspberries and other summer fruit. The aromas are spicy and subtle. It is both generous, light, round and easy to approach. Supple in the mouth, it possesses good length with a fresh and fruit driven finish.

The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. It is run by two brothers, Sami and Ramzi Ghosn, in partnership with Domaine du Vieux Télégraphe and Dominique Hébrard.