A beautifully pale ruby hue. A nose of red cherry and leafy freshness, allied to a light body of cranberry, rosehip, and earthy nuances alongside light, sandy tannins and a refreshing acidity.

Enjoy alongside terrines, seasonal mushrooms and poultry.

Terroir: This cuvée is the result of a blend of 2 plots of about 20 years old with clay and silt soils. The first one is in the village of Alaigne, the second one in the commune of Conilhac-Corbières located at 450m of altitude in the High Valley of the Aude. HVE3 certified.

Harvest: The harvest is done by hand and is then transported in small containers to preserve the fruit intact. The yield on these plots is about 5500 kg/ha (40-45hl/ha).

Winemaking: Destemming in totality followed by a maceration of 6 to 7 days at low temperatures (8-10°C) to preserve the aromas and colour of the fruit. Regular pumping over is carried out during the fermentation on indigenous yeasts, followed by a punching down and a délestage. At the end of a long vatting period of 4 weeks, a soft pressing is carried out with selection of the juices. The wine is aged exclusively in vats.

"Pale ruby, watery edge. Lively, sweet, light tomato and dried grass on the palate, touch of stem, a bit like a Marlborough pinot. Some strawberry, finishes with cranberry freshness and some tannic grip but a good light, sweet red."
(Masterclass Drinks Business)