From the Jumilla region of Spain, the wine is a single varietal Monastrell aged in oak for 12 months. Intense cherry red colour, deep, bright, attractive. Clean aroma, with remarkable intensity. The wine is aged 12 months in American Oak. An aroma of ripe red fruit (blackberry, cherry) accompanied by spicy and balsamic aromas, scrub, leather and liquorice.

On the palate it is a well-structured wine, very elegant and expressive. Soft and velvety, with elegant and harmonious tannin, warm but balanced wine with a fair and refreshing acidity, well integrated and with a persistent and intense finish.

Ideal for grilled meat, braised beef, cured cheeses, a cold cut board.

"Savory dried berries and white pepper on the nose with dusted spices. Savory but also juicy on the palate with a medium body and firm tannins. From organically grown grapes. Vegan. Drink now."
91 points.
Zekun Shuai, jamessuckling.com (September 2023)