The colour is bright and clean with intense ruby red and amber tones. On the nose notes of cherry, red fruits and blackcurrant. Full Bodied, yet soft without astringency. Light notes of oak are detectable.

A 50/50 blend of Tempranillo, a typical early ripening Spanish varietal, and Monastrell, a Mediterranean varietal grown in arid zones, also known as Mourvèdre or Mataro.

Finca del Rey wines offer a true taste and image of Valencia, the spirit of the Fallas festival and the Mediterranean Sea.

Located in Hoya de Buñol, 40 kilometres west of the Mediterranean Sea at an altitude of 350 metres above sea level.

The soil is clay with good rainwater retention. The vineyard is formed on trellis with two threads, leaving 8 buds per vine.

The grapes are hand harvested and lightly crushed on arrival at the winery. Fermented together with the skins at a low temperature of 25/27 °C for 19 days.