Pale salmon in colour with an intense nose of fresh, ripe fruit (redcurrant, raspberry, grapefruit). Nicely dry on the palate with harmony achieved between freshness and acidity.

Château Vignelaure "the vineyard of the sacred spring" is the jewel in the crown of the appellation Coteaux d'Aix-en-Provence. Set high in the hills, our vineyards cover more than 60 hectares and it has established a reputation as one of the finest producers in the South of France.

The wines is a perfect example of Provencal winemaking at the highest level and are made of grapes which includes some of the oldest Cabernet Sauvignon vines planted in the 1960's from cuttings from Château La Lagune.

Vignelaure has a long tradition of producing highly rewarded wines, which are classical, elegant and pure, while at the same time pushing boundaries and concepts of what is possible to achieve. This is the flagship wine produced by the estate and always ranks as one of the regions finest. Chateau Vignelaure is a benchmark producer in the region and features regularly in Wine Enthusiast's Top 10 Rose wines of the year. They are certified organic.

"An unusual organic pink from a famous estate that was one of the first to plant cabernet sauvignon and syrah in Provence. A blend of both with grenache and a positively tongue-tingling dollop of vermentino creates a deliciously lively, lemony, blackcurrant and radicchio-licked pink."
Jane MacQuitty, The Times (April 2023)

"A dry Provence rosé that is made from a blend of grenache, syrah, cabernet sauvignon and rolle (aka Ðvermentino) grapes, this wine has a quiet strength that enables it to work just as well with food as it does as an aperitif."
Victoria Moore, Daily Telegraph Online (July 2023)