It's got the backbone of a great Riesling, glorious golden glint, orange marmalade, apricot and toffee aromas, a sweet opulent palate and a clean lingering finish - perfection! Full, unctuous mouthfeel, perfectly balanced with crisp, fresh acidity.

Forrest Botrytised Riesling is drawn from three vineyards located within the Wairau Valley. Two are on geologically young, stony, free-draining gravels close to the river, producing intense citrus aromas and pristine crisp acidity. The third is their Southern Valleys vineyard, composed of geologically older soils, crushed stones with a portion of clay which gives the fruit flavours of stone fruit and Asian spice, softer acidity and tremendous mouth texture.

Harvest occurs 4-8 weeks after normal physiological ripeness and the degree of botrytised berries varies per bunch, usually around 40-90%. All fruit is hand selected, slowly pressed, cool fermented, cold settled, blended, fined and filtered prior to bottling.