Yellow lemon with green reflections. White stone fruit with light floral touches. Very cool, well balanced and persistent. This wine will maintain its organoleptic properties at least three years after harvest.

Today, Nadal vineyards are cultivated following the guidelines of organic viticulture continue to give the healthy fruit of the autochthonous varieties of the Penedès: xarel lo, xarel lo vermelho, parellada and macabeu— with which they make still and sparkling wines. Aged in the artisanal rituals of the methode champenoise (traditional method).

From 1998, with the third generation of the Nadal family at the helm of the winery, their range of products expands. The first dry white wines from the estate are being made with a strong commitment to the Xarel Lo variety.

To extract the essence of the Xarel Lo variety, the new Nadal Xs are made exclusively from the best vintages. Before going on the market, they are refined until the end of winter using the Bâtonnage system and then they remain in the bottle for a minimum of 6 months. Since 2009 it is part the Nadal range of products. A pure monovarietal wine that claims the essence of Penedès. Xarel-lo can produce wines with intense aromas and flavours, notably of earthy or herbal character.

D.O. Penedès – Costers de Lavernó
Grape variety: 100% Xarel lo Organic wine from our own vineyards.