Relax, unwind and enjoy an evening in style with a seasonal menu prepared and served by Gareth and Kasia Reid and the 4 Vicars Catering team.
Hosted at Crannagael House (as featured in BBC's 'The Chronicals of Armagh') the home of Jane and John Nicholson, whose ancestors planted the first Bramley seedling in County Armagh.
The menu will feature the best of local ingredients, many of which grown on the estate offering guests a true plot to plate experience.
What could be better than spending an evening in a stunning location with something delicious to eat and drink, warmed by a roaring open fire.
£85pp including all wines
Menu:
Selection of 4Vicars Canapés on Arrival
JN Sparkling, Loire, France, NV
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Warm Salad of Crannagael House Jerusalem Artichokes, Home Smoked Venison, Frisee
Domaine Jean-Michel Gerin, La Champine, Viognier, Rhone, France, 2022
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Rump of Beef, Braised Cheek, Chimichurri, Roast Garlic Puree
Herdade do Sobroso Reserve, Alentejo, Portugal, 2022
OR
Hans Cousins Kilkeel Fish, Mussels, Wild Garlic Pistou
Quinta Soalheiro, Alvarinho, Portugal, 2024
(Served with vegetables & potatoes from the garden)
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Pistachio & Olive Oil Cake, Rhubarb Sorbet, Vanilla Custard Jelly
Quady, Essencia, Orange Muscat, 2023, California
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Coffee & chocolates
(Served in the Drawing Room)
