All event tickets

Floral Baking Workshop with The Edible Flower

Saturday March 29th 2025 The JN Tasting Room, Crossgar 2.00-4.00pm Ticket Cost: £35.00pp Join Erin from The Edible Flower for a gorgeous floral-inspired cake and biscuit decorating workshop this Mother's Day weekend. During the workshop you'll learn how to prepare, store and use edible flowers in your cakes and bakes - both as decoration and to colour and flavour icing. Erin will demonstrate how to create a dreamy edible flower cake using buttercream and pressed edible flowers. Then you'll get a chance to put what you've learned to the test by decorating your own edible flower biscuits to take home. We'll finish the afternoon with a slice of cake and a glass of fizz. This is the perfect class if you are a keen home baker who wants to elevate your cakes to the next level or a keen gardener who want to know how to preserve and use the edible flowers you grow. Afterwards we will email you a handout with the information on pressing flowers and all the recipes for the cakes and biscuits. Please note this workshop is not suitable for anyone not able to eat gluten or dairy.