Romain’s father had always encouraged his son’s appetite for exploration. After studying Oenology in Beaune and working in various wineries in the United States and Australia, Romain returned home with a vision to produce his own wines, expressive of Cairanne’s terroir.

The vineyard, which extends over 25 hectares, has been in the family for several generations of passionate winegrowers.

Romain’s father had previous sold his grapes to the local co-operative.

This transmission has made it possible to preserve many old vines some over 70 years old trained in goblet form, particularly well adapted to their terroirs. 

The Cellar 

Romain destems all grapes and notes that, “co-fermentation allows for a more harmonious wine”, as it helps to balance the acidity, particularly in warmer vintages.

Fermentations and aging are done mainly in concrete vats and stainless-steel vats.

There is no aging in barrels on the Domaine's wines in order to keep the purity of the fruit.