Daumen

Working with young winegrowers, he wanted to help bottle their talents. It is a project based vinification, trying to highlight the concept of living soils. Grapes come from organic agriculture with a focus on biodynamic principles.

“This project is my signature. From a rich and healthy harvest, my work in the cellar stays faithful to the notion of expression of the land and the vintage. My approach isn’t very interventionist. Nature always had the last word and my role consist in following the evolution of the wine, that’s all. It is a work of shapes where the heavy extractions and the tricks are avoided. I wish that my task allowed to privileged the purity of the fruit, the finesse of the material, the uniqueness of the vintage and the nature of the land.”  Jean-Paul Daumen