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    2021 Bordeaux

    Finally after a two year absence due to travel restrictions during the pandemic we finally made it to Bordeaux for the primeur tastings of the 2021 vintage. Its always important to taste before purchase, to make a considered decision based on fact. The 2021 vintage is far removed from the “Deck chair vintage” of 2009. Growers had everything thrown at them, frost, mildew, rain and lack of sunshine. However, despite the vagaries of climate some remarkable wines have surfaced, classic, with refreshing acidity possibly even more typical of what we expect of Bordeaux. Alcohol levels at 13 and 13.5 degrees are the norm which is generally most welcome. Selection is vital and we tasted our way through some 500 wines over the week and visited most of the top Chateaux and many of the smaller properties who generally over deliver. Price will be an issue, those properties who increase prices will fall on deaf ears and its worth pointing out that there are wide variations across the properties. We will be very selective in what we offer and will give full descriptions when we publish prices. Generally we offer wines in small blocks and we receive allocations from most of the top Chateaux although these can be quite limited. Yours in wine, James. Tasting at chateau Lafite Rothschild As usual Francois Mitjavile has made marvellous wines The new state of the art winery at chateau Figeac We had a great morning tasting with winemaker and manager Marielle Cazaux of Chateau Conselliante. Chateau Margaux in all its splendour and a trip to Chateau Petrus is always a great highlight! The barrel room at Chateau Conselliante Chateau Lafite Rothschild - always a great visit & Chateau Giscours stylish lake and garden Jacques Thienpont, after another exciting tasting at Chateau Le Pin. One of the top wines in 2021 Chateau Calon Segur The Barrel room at La Mission Haut Brion. Chateau Haut Brion produced and amazing line up of wines surely competing for wines of the vintage.
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    New Zealand Sauvignon Blanc.jpg

    What to try next if you love New Zealand Sauvignon Blanc...

    New Zealand Sauvignon Blanc has an enviable place in the market, from renowned names such as Cloudy Bay, Oyster Bay, Villa Maria and Brancott, the fresh, vibrant hits of gooseberries, passion fruit and grapefruit leap out of the glass offering instant gratification. It’s no wonder it is so popular at parties when it makes such a forceful first impression. There are, of course, great Sauvignons from New Zealand which buck the usual trend and offer something a little more sophisticated. Producers such as Dog Point make exceptional wines with far more elegance and subtlety than you might expect, but the best bet is to get away from New Zealand in general. But what if you want to branch out a little? What if the dominance of New Zealand Sauvignon Blanc is getting a bit too familiar? Well, here are plenty of great alternatives to take you away from the same old, same old... A fantastic alternative grape variety would be Riesling. If you wanted to stick with the New World, Australia produces some great dry Rieslings, light and fresh, from Clare Valley, such as Kilikanoon Morts Block Riesling. You can get a slightly off dry style, richer and more luscious, offering a fruit intensity similar to that of a New Zealand Sauvignon Blanc, even if the flavours themselves are a leaner, green fruit style, from Germany, for example Dr Loosen Fruity Riesling. Spain and Italy are both hugely respected wine producing regions and there are some superb wines to give New Zealand Sauvignon Blanc a run for its money. Rueda, in Spain, is renowned for its Verdejo wines, a grape often referred to as Spain’s Sauvignon Blanc. The Dominio La Granadilla Rueda offers superb, fresh acidity matched with an array of Citrus flavours and aromas that offer complexity along with approachability. One of my favourites from Italy, a country where the whites are usually light but full of expression, is the Solo Fiano from Michele Biancardi. Beautifully subtle floral aromas matched with delicious stone fruit, honey and spice flavours. You would be forgiven for switching the holiday plans from New Zealand to Puglia once you’ve tried this! Let’s not forget about France. It offers some superb alternatives for New Zealand Sauvignon Blanc. Picpoul de Pinet has become a little trendy of late, picking up fans of dry, fresh, crisp whites with classic citrus flavours mingling with more exotic fruit flavours. The Beauvignac Picpoul 2022 is a great example of this style. Jump on board! This is merely a snapshot of what you could try out. New Zealand Sauvignon Blanc may be an easy option, an easy pleasing style of wine which appeals to so many people. But just a little venturing into the lesser-known grape communities can yield some extraordinary surprises which will change your perspective without challenging you.
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New Additions to our Badenhorst Family

Learn About Wine: Vineyard Profiles |

Tags:Badenhorst,South Africa,


This year has seen us celebrate some welcome new additions to our range of wines from Adi Badenhorst.

Adi is one of the most refreshingly open and vibrant people you will ever meet.  He is the polar opposite of stuffy or pretentious and embodies the free spirited, convivial, work hard play hard mentality that might fool you into thinking he’s not serious.  Au contraire.  Wine runs through his blood.

A. A. Badenhorst Family White 2013

A A Badenhorst Family White 2013 Pk6

Bottle Price: £20.75 / €29.99 Case Bottle Price: £18.68 / €26.99

Badenhorst are inspired by the great old wines of South Africa and the discarded varietals. They gather knowledge from the bottles that can be found in the forgotten corners of old cellars; created before 'modern methods and fame came along and changed the purity of the wines.'

Small parcels of selected fruit is sourced from various vineyards on their farm Kalmoesfontein, the Swartland area and the greater Paardeberg mountain. Grapes: Chenin Blanc 35%, Roussanne 9%, Marsanne 8%, Grenache Blanc 10%, Viognier 9% ,Verdehlo 8%, Chardonnay 2% , Grenache Gris 7%, Clairette Blanche 7% and Palomino 5% ( though some may not appear on the backlabels )

The final makeup of the blend varies slightly each year. This will always be the case as they discover new amazing parcels of fruit or refine the final blend. Badenhorst feel that Chenin Blanc is best suited to be the heart of the blend and that is why it forms the biggest portion of the blend. The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes that can be detected. In the mouth the texture and ripeness and gentle tannins result in a wine that has incredible length and complex flavour profile. The wine also has wonderful fruit volume characterised by stone fruit and mineral flavours. The finish is long and has slight phenolic edges supporting the fruit through the entire length of the wine.

A.A. Badenhorst Family Red 2012

A A Badenhorst Family Red 2012 Pk6

Bottle Price: £20.75 / €29.99 Case Bottle Price: £18.68 / €26.99

Shiraz 66%, Mourvedre 16%, Grenache 14%, Hermitake 4% are sourced from various vineyards on the farm in Kalmoesfontein in the Swartland area and the greater Paardeberg Mountain. Grapes are sorted meticulously in the vineyard and transported in small picking boxes to a refrigerated container where they are left overnight to cool down. The following day the grapes are transferred to fermentation vessels made of concrete or wood. No grapes are crushed or destemmed and minimal sulphur is added at this stage. The grapes are then "foot stomped" to extract juice to assist the onset of natural fermentation.

A.A. Badenhorst Ramnasgras Cinsault 2014

Badenhorst Ramnasgras Cinsault 2014 Pk6

Bottle Price: £19.99 / €28.95 Case Bottle Price: £17.99 / €26.06

"The 2014 Ramnasgras Cinsault comes from a vineyard planted in 1956 and it's a superb take on the variety by winemaker Adi Badenhorst. It has an almost Pinot Noir-like purity on the nose with wonderful definition and lift - Morello cherry, shortcake, a touch of orange zest and cola. The palate is very well balanced with harmonious, refined red berry fruit. The acidity keeps this tensile from start to finish and whilst the variety means that it just lacks the substance and weight on the finish that you might yearn, it remains a bottle that you will finish to the final drop." 92 Points (Neal Martin, eRobertParker.com, Nov 2015).

"...Not for civilians. One for your wine-bore friends, who will love it and also love going on about it.." (Victoria Moore, The Telegraph - Food & Drink, Jan 2016)

A. A. Badenhorst Brak Kuil Barbarossa 2014

Badenhorst Brak Kuil Barbarossa 2014 Pk6

Bottle Price: £19.99 / €28.95 Case Bottle Price: £17.99 / €26.06

This incredibly scarce red/pink grape variety originated in the northern parts of Italy and could also be found on the island of Corsica. How it ended up in South Africa is in itself a good question! Adi discovered this vineyard where it was grown for decades under the false (or deliberate) classification as Cinsault. It was however clearly not and has bunches and berries even larger than that of Cinsault. The older farm workers spoke of the "Barbarossa" and after investigation, the possibility thereof was quite intriguing. Barbarossa was first described in South Africa in A.I. Perold’s "A Treatise to Viticulture" which was written in 1927 and it was first recorded as early as 1884.

The 2014 Brakkuil Barbarossa is their 1st release of this appellation wine. The wine's character is by all means unique. Quite elegant aromatics, comparable to Cinsault or Grenache, but with fruit and savoury flavours and remarkable colour and density on the mid-palate.  This wine is made in tiny amounts and is truly a unique experience for South African winelover's and Oenophile's alike!

"Mid ruby red. Sweet very fruity nose. Sweet palate entry. Massively interesting – rich red fruits with fine tannins and Italian tang. Great fun." 16.5 Points. (Jancis Robinson, Purple Pages, Sept 2015)


Of course, we mustn't forget Adi Badenhort's Secateurs range.

Secateurs Red Blend 2012 Pk6Secateurs Chenin Blanc 2015 Pk6Secateurs Rose 2014 Pk6

Secateurs Red Blend 2012 £10.35 / €15.50 Case Price £9.32 / €13.95

Secateurs Chenin Blanc 2015 £9.99 / €14.99 Case Price £8.99 / €13.49

Secateurs Rosé 2015 £9.99 / €14.99 Case Price £8.99 / €13.49

Secateurs Red is perfect for all you Cotes-du-Rhône fans out there. A similar blend, with so much concentration and length, at a great price point. Sings of those sunnier climates with ripe red fruit flavours, a smooth texture and plenty of spice! The Secateurs White (Chenin Blanc) is big. So maybe not one for the die-hard Sauvignon Blanc fans - but perfect for those of you that like your white wine to have a bit more body. Orange peel, honeysuckle, clean acidity, perfect food wine. The Secateurs Rosé is a blend of 50% Cinsault, 48% Shiraz, and a pinch of Grenache and Carignan. A fruity little number that will be flying off the shelves this ummer. Tempting aromas of mixed red fruits, some spice and rose, a generous palate and a long textured finish. A superb tipple for sunnier days!

A selection of wines from our Badenhorst range will be open for tasting in the shop on Saturday the 14th of May.


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