A fleshy, zesty Sauvignon Blanc. Ripe passionfruit, cantaloupe melon and white floral notes with a gauzy body and racy acidity.

Beautiful as an aperitif or served alongside seafood, salads, or any dishes with goat's cheese or Mediterrean vegetables.

Terroir: At an altitude of 350 to 450 m, these twenty year old plots are planted on clay-limestone slopes. Certified HVE3.

Harvest: The grapes are mechanically harvested before sunrise to preserve the freshness of the fruit. The harvest is done in small bins to guarantee the quality of the fruit. The yield on these plots is about 7000 to 8000 kg/ha (55-60hl/ha).

Winemaking: Direct pressing with selection of the best quality juices. The clear juices are then vinified in vats at temperatures of 18-20°C and then stabilised by cold temperatures. Stainless steel maturation lasts only a few months to preserve all the freshness and the aromatic expression of the grape variety.