Le Paradou is a project created by Alexandre and Frédéric Chaudière whose family produce some of the most respected wines in the Ventoux at Château Pesquié.

One of the minor grapes found in Rhône blends and Provençal rosés, Cinsault delivers fresh, punchy reds that are just as floral as they are fruity.

Classically, the pairing for Cinsault is escargot. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you'll do as well with stew or boeuf bourguignon.