Bright and intense colour. This wine has an aromatic complexity very characteristic of the variety, with good citrus and mineral notes. It is a very fresh wine, very balanced in the mouth, with a natural acidity very characteristic of the Arinto variety.

100% Arinto

Originally acquired in the 1980's, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

A pure expression of Arinto sourced from 32 year old vineyards 28 miles northwest of Lisbon, this refreshing white is vinified in stainless steel vats and aged for 5 months on the lees before bottling.

"32-year-old vines. 24-hour pre-fermentation skin contact. The fermentation occurred during 20 days in stainless-steel tanks at low temperatures and the wine stayed in contact with the lees for 9 months, after which it was bottled. TA 6.7 g/l, pH 3.14.
Primary citrus aroma of grapefruit and lime with a hint of green fruits and lime leaf (tilleul), plus a suggestion of stone dust. A definite but subtle grip on the palate, which accentuates the freshness and vice versa. Lots of texture here as well as a long, mouth-watering salty finish. Needs time and should age really well – much longer than you might expect. Apparently the 2008 is still alive and well. Impressive intensity, almost sweet-sour on the finish even though it is a dry wine (RS is 0.6 g/l). Drink to 2032."
16.5 points.
Julia Harding MW, jancisrobinson.com (March 2024)