Fresh, crisp with intense citrus, lime and tropical notes and a persistent finish. Ideal with grilled fish, seared scallops, rice chicken dishes and light salads.

Carefully selected organically grown Verdejo (60%) and Sauvignon Blanc (40%) sourced from the coolest high altitude vines, harvested at night and then fermented at low temperature with several months on the lees and regular bâtonnage for texture and a pleasant mouthfeel.

Organic certified.