A nose of citrus and candied fruit with a discreet and elegant entry in the mouth. Wine of good length and a liquorice finish.
This fruity Chablis is excellent as an aperitif, it also goes wonderfully with seafood, snails and cold meats.
Ready-to-drink wine with a shelf life of 3 to 6 years.

The delimited area of the Chablis vines is located on limestone soils from the Upper Jurassic Kimmeridgian and Portlandian era, in the communes of Chablis, Préhy and Villy. This type of soil is defined by an alternation of very compact, very hard limestone layers and softer clayey marls, containing fossilized marine organisms.
The soils are cultivated according to a policy of sustainable agriculture where the use of polluting weed control products are avoided to favour mechanical cultivation of the soil, such as ploughing.

Pneumatic pressing and cold static settling. Spontaneous alcoholic fermentation and aging in thermo-regulated stainless-steel vats.