Notes of brioche, almond, peach and vivid citrus that culminate in white florals. There’s a really busy palate: multi- dimensional, lots of material, but at the same time driving through is a precise, linear wine with a tight focus. Bright acidity contributes to this, as does the detailed and saline finish.

The Felton Road vineyard estate is located in Central Otago in the southern part of New Zealand’s South Island. It was purchased in 2000 by Englishman Nigel Greening, a self-confessed Pinot Noir addict! It has been farmed organically and biodynamically ever since with most materials and resources for the winery sourced and harvested on site. Chief winemaker Blair Walter is highly respected and often hosts parties of Burgundian winemakers keen to learn from his wide ranging experience, not only at Felton road but from making wine in Oregon and Burgundy.

"Aromas of lemon zest, sliced pear and apple blossom followed by sour cream, toast and subtle sea spray minerality. Medium-bodied, moderate acidity. Pure and delicate. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap."
93 points.
James Suckling, jamessuckling.com (October 2023)

"The 2022 Bannockburn Chardonnay leads with roasted pineapple, green apple, crushed pine nuts and brine. In the mouth, the wine is glossy and slick, with polish and flow in equal measure. Only 4% to 6% new oak was used across all of the Chardonnay cuvées in 2022. 13.5% alcohol, sealed under screw cap. Drink to 2032."
91 points.
Erin Larkin, The Wine Advocate (December 2023)

"Vegan. Certified organic and biodynamic.
Lovely delicate aroma. The vibrant acidity makes it feel lean but very lively. Long, dry finish with plenty of elegant citrus fruit and an appealing, grippy texture. Drink 2024 - 2035."
17+ points.
Florencia Gomez, Jancis Robinson Purple Pages (April 2024)