Clear golden colour, limpid and bright. Very aromatic nose evoking white flowers (hawthorn) backed with a good mineral. Well balanced on the palate, nice freshness. White flowers, citrus fruits and mineral flavours.
Serve as an aperitif, with grilled fishes, white meat either roasted or with a sauce. Cooked soft cheeses, dry goat cheese. As a dessert with a pie or an exotic fruits salad.
Serve chilled.

Paul Chaudière had planted in the early 1990's three hectares of Chardonnay at Pesquié in the Ventoux area to prove that it was possible to make some very fresh and elegant Chardonnay on elevated soils at the foot of the mountain. Selected by Frédéric & Alexandre Chaudière, this fresh, light and mineral Chardonnay is characteristic of terroirs and micro-climates at altitude.