Dark chocolate, violets and mint capture the nose, revealing a expansive soft palate layered in berry fruits. Supported by fine grain tannins, the wine encompassing a classic structure, one that can be enjoyed on release and or cellared short to medium term.

The Coonawarra Series represents a logical extension to the long established Terra Rossa and First Growth labels. The Shiraz is made from fruit grown at the northern end of Coonawarra’s famous cigar strip of Terra Rossa soil. Whilst the Cabernet Sauvignon and Chardonnay are sourced predominantly from the Williams vineyard in Southern Coonawarra, only a short five minute tractor ride from the Parker Estate Abbey vineyard. The Coonawarra Series wines have a generous and approachable flavour profile in their youth, yet like all Parker wines, retain the ability to age with careful cellaring.

Made from fruit grown on the Williams family vineyard in Southern Coonawarra - located just behind the Parker Cellar Door - the grapes were picked at optimum ripeness following an exceptional growing season. Fermentation took place in static fermenters before maturation in French oak followed by final blending and bottling.