Made especially for us at JN by Bouvet Ladubay, the second oldest producer of sparkling wine in Saumur. The company works with over 120 local growers who produce grapes with the guidance of Bouvet Ladubay oenologists. The wine is crafted in Ladubay's high-tec winery in Saint-Hilaire-Saint-Florent.

A high proportion of Chenin Blanc lends this sparkler a lovely richness and lots of ripe apple and white floral flavours with a hint of honey - yum.

One of our favourite wedding welcomers.

"A corker made by Bouvet Ladubay in Saumur. This peachy sparkling would be great for a wedding."
Fiona Beckett, Wine and Food Critic, The Guardian (December 2017)

"Beautiful, taut, wild-honey-tinged, pristine fizz. Way better value than most prosecco, and tastier than cava. Made using the traditional method (the same way as champagne) from chenin blanc grapes, it carries a suggestion of red apple skin and clover." (Victoria Moore, Daily Telegraph, Wines of the Week column 16 Feb 2013).